100% Egg Protein

Lactose free and readily digested

Eggs are often readily digested and absorbed. As a lactose-free protein source, eggs are often more tolerable to people who have trouble with dairy foods. For these and other reasons, eggs have been a staple of bodybuilders’ diet since the beginning of sport.

The biggest problems with using whole eggs for a major source of dietary protein are the accompanying ‘undesirables’ (cholesterol and saturated fat) and the inconvenience of trying to store and prepare them when out-and-about. Thanks to advances in egg processing, both of these limitations can be easily overcome.

100% Egg Protein - a protein powerhouse

Using specialized equipment and sophisticated processing techniques, the cholesterol-laden egg yolk can be separated from the virtually fat and cholesterol free egg white to yield a product that is nearly all protein. The liquid egg white protein is then spray-dried with an ‘instantizing’ agent to improve mixability and eliminate the need for refrigeration. The result is a protein powerhouse, the result is ON’s 100% Egg protein.

A single serving of Optimum’s 100% Egg Protein provides the protein equivalent of 7 egg whites (22g) and takes under 30 seconds to prepare.

Better yet, Optimum’s 100% Egg Protein contains only 100 calories, 2-3 grams total carbohydrates, and no sugar so it’s great for contest dieting and carbohydrate-controlled meal plans.