eXpert Advice • Sports Nutrition • Bodybuilding Supplements

Chef's Whey

Chef's Whey is made exclusively from secret blends of natural flavours, colouring and sweetened exclusively with Splenda.

Recommended Usage

Mix 2 scoops with half a pint of water and stir, or mix as required. Using less water will increase the great taste, more water will dilute it. Best times to consume whey protein according to scientific studies are immediately befor and after exercise.

Order Reflex Nutrition Chef's Whey Now

Delivery is FREE for all orders over £49.99
Usually dispatched within 24 hours. Order before 2pm for next day delivery.

Add to Cart

"No Quibble" Money-Back Guarantee

Satisfaction Guaranteed or your money back

Our goal is for you to be completely satisfied with every purchase - every time. However, if you are unhappy with an item, you may return it within 7 days of delivery for a full refund of the purchase price, less shipping - no questions asked.

We appreciate that despite best intentions, ordering on the web requires trust, especially if you are purchasing a product for the first time. That's why our industry first "no quibble" guarantee is there for your complete peace of mind.

Add to Cart

Reflex Nutrition Chef's Whey Options

Nutrition In Brief

Ingredient Per Serving
Energy 96 kcal
Protein 18.5 g
Total Carbohydrate 1 g
Total Fat 2 g
» Click for full nutrition info

Delivery

Delivery is FREE for orders over £49.99. Orders are usually dispatched within 24 hours. Order before 2pm GMT for next day delivery.

Your View

"This site is the best supplement site I've visited. You've got all the best products at prices that beat all others. Well done. My flatmate and I have been buying products from SNC for the past few months and not once has an order been late or wrong. We are very, very happy with the service and also the friendly staff. Thank you for making things easier."
Dave Jones
Purley, UK

"Keep up the good work"
Mark Singleton
St Annes on Sea, UK

We estimate that orders placed now will be delivered on Monday, 8 September 2008.