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Best to buy
Pecans are available all the year round.
Cut & clean
Pecans can be bought shelled or unshelled. Shelled pecans can be used straight out of the
packet.
Sweet party goodness
To caramelise, heat 2 tablespoons (28 grams) of butter
on medium heat, add 2 tablespoons (28 grams) of brown sugar, and 1 cup (99 grams) of whole or
halved pecans, and stir constantly until sugar is dissolved and the nuts are lightly browned.
(Take care not to burn them!) Create a festive salad by adding them to the greens of your choice with goat
cheese and sliced pears.
Shelled pecans can be used straight out of the packet. Chopped pecans are used in baking and are especially popular in the American South where they are used to make a traditional pecan pie, a popular dessert. They are also used in savoury dishes, such as stuffing, and are added to a number of other foods, such as ice cream and cookies. Pecans are often spiced and served whole as a snack.
There are over 300 varieties of pecans. Most varieties are a little over one inch in length and consist of two lobes, similar to the walnut but more delicate in flavour.
Pecans, 20 halves (1 oz.)
Calories: 196
Protein: 2.6g
Carbohydrate: 3.9g
Total Fat: 20.4g
Fiber: 2.7g
Copyright © 2006 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.