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Chipotle Beef Pot Roast

Recipe Image

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 25 minutes

Yield: 6 servings

Ingredients

1 packet (1-3/4 to 2-1/2 pounds) fully-cooked boneless beef pot roast with gravy

1 can (15-1/2 ounces) chilli beans with chipotle peppers, undrained

1 cup frozen corn

1 cup prepared chipotle thick-and-chunky salsa

1 Tbs chopped fresh oregano or 1 teaspoon dried oregano

1/2 tsp ground cinnamon

Directions

Remove beef pot roast from packet. Measure 3/4 cup gravy; place in large skillet. (Discard any remaining gravy.) Add remaining ingredients to skillet; bring to a boil.

Cut pot roast into 1/4-inch thick slices; add to skillet. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until heated through, stirring occasionally.

If chilli beans with chipotle peppers and/or chipotle thick-and-chunky salsa are not available, add 1/2 to 1 teaspoon chopped chipotle peppers in adobo sauce to regular chilli beans and to regular salsa.

Nutrition facts

Serving Size 1 serving
Calories 269
Calories from Fat 110 (41%)
% Daily Value*
19%Total Fat 12g
23%Saturated Fat 4.5g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 5.5g
15%Cholesterol 46mg
38%Sodium 908mg
13%Potassium 459mg
7%Total Carbohydrate 21g
12%Dietary Fiber 3g
Sugars 2g
Sugar Alcohols 0g
38%Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.