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Make-it-Easy Beef Pot Pie

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Old Fashioned Macaroni Salad with Tuna

Roasted Vegetables

Chocolate Drop Cookies

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 30 minutes

Yield: 6 servings

Ingredients

1 lb boneless beef top sirloin steak, cut 3/4 inch thick

1 Tbs vegetable oil

1/2 lb small mushrooms, quartered

1 medium onion, sliced

1 clove garlic, chopped

1 jar (12 ounces) beef gravy

1 packet (10 ounces) frozen peas and carrots

1/4 tsp dried thyme

1 small can (4-1/2 ounces) refrigerated buttermilk-flavour biscuits

Directions

Heat oven to 400°F. Cut beef steak lengthways in half, then crosswise into 1/4-inch thick strips.

Heat oil in large ovenproof skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef.

Combine mushrooms, onion, 1/4 cup water and garlic in same skillet. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme; bring to a boil. Remove from heat; stir in beef.

Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in 400°F oven 12 to 14 minutes or until biscuits are golden brown.

Nutrition facts

Serving Size 1 serving
Calories 394
Calories from Fat 114 (29%)
% Daily Value*
19%Total Fat 13g
17%Saturated Fat 3.4g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 6.6g
17%Cholesterol 50mg
46%Sodium 1101mg
18%Potassium 633mg
16%Total Carbohydrate 47g
15%Dietary Fiber 3.7g
Sugars 2g
Sugar Alcohols 0g
49%Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.