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Ranch Burgers

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Macaroni and Cheese

Uncle Bob’s Baked Beans

Chocolate Drop Cookies

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 30 minutes

Yield: 4 servings

Ingredients

1- 1/2 lbs ground beef

4 tsp Ranch Rub (recipe follows)

4 hamburger buns, split

1/4 cup prepared creamy ranch dressing

2 Tbs tinned French-fried onions

tomato slices

Romaine lettuce, tomato slices

Ranch Rub:

2 tsp sweet paprika

2 tsp dried thyme

1 1/2 tsp salt

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground black pepper

1/2 tsp ground red pepper

1/2 tsp ground white pepper

Directions

Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub onto patties.

Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in centre and juices show no pink colour, turning once.

Serve in buns with dressing, onions, lettuce and tomato.

Ranch Rub:

Combine Ranch Rub ingredients. Store in an airtight container. Shake before using. Makes 3 tablespoons.

Nutrition facts

Serving Size 1 serving
Calories 568
Calories from Fat 319 (56%)
% Daily Value*
54%Total Fat 35g
51%Saturated Fat 10.2g
Polyunsaturated Fat 9.2g
Monounsaturated Fat 11.9g
39%Cholesterol 116mg
59%Sodium 1404mg
14%Potassium 507mg
9%Total Carbohydrate 27g
9%Dietary Fiber 2.2g
Sugars 4g
Sugar Alcohols 0g
70%Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.