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Speedy Meatball Sandwiches

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Pasta Salad with Asparagus

Roasted Red Pepper Soup

Mocha Chip Muffins

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 20 minutes

Yield: 4 servings

Ingredients

12 oz frozen fully-cooked beef meatballs (about 23 meatballs)

1 tsp vegetable oil

3/4 cup thin onion wedges

3/4 cup thin green bell pepper strips

1 jar (14 ounces) prepared spaghetti sauce

4 hoagie rolls, split

Shredded mozzarella cheese (optional)

Directions

Heat oil in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 5 minutes or until tender.

Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. Serve in rolls. Sprinkle with cheese.

Nutrition facts

Serving Size 1 serving
Calories 379
Calories from Fat 115 (30%)
% Daily Value*
19%Total Fat 13g
16%Saturated Fat 3.1g
Polyunsaturated Fat 2.4g
Monounsaturated Fat 5.5g
29%Cholesterol 86mg
37%Sodium 877mg
12%Potassium 405mg
16%Total Carbohydrate 48g
14%Dietary Fiber 3.5g
Sugars 7g
Sugar Alcohols 0g
35%Protein 17g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.