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Smoked Salmon Pasta with Garlic

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Mussel Chowder

Broccoli Rabe Italiano

Pears with Chocolate Maple Mousse

Wine Pairings

Recipe courtesy of the National Fisheries Institute

Preparation facts

Yield: 4 servings

Ingredients

1 Tbs garlic, chopped

1/4 cup butter

2 cups half and half

2 cups whipping cream

4.5 oz Morey;s Smoked Salmon- julienne cut

1/2 cup peeled, seeded and chopped tomatoes

1 Tbs chives

Salt and white pepper

8 oz linguine or fettuccine noodles

1/2 cup grated Parmesan cheese

1 Tbs chopped parsley

Directions

Sauté garlic in butter about 5 minutes or until softened. Add half and half and whipping cream; heat to a simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2 1/2 cups liquid. Add smoked salmon, tomatoes, and chives; heat thoroughly over low heat about 2 minutes. Season with salt and pepper. Cook pasta in boiling water about 10 minutes or until barely tender; drain. Fold hot pasta into cream sauce; place on serving platter and sprinkle with parmesan cheese and parsley.

Nutrition facts

Serving Size 1 serving
Calories 712
Calories from Fat 440 (62%)
% Daily Value*
77%Total Fat 50g
151%Saturated Fat 30.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 14.2g
53%Cholesterol 160mg
23%Sodium 557mg
12%Potassium 431mg
15%Total Carbohydrate 45g
6%Dietary Fiber 1.5g
Sugars 1g
Sugar Alcohols 0g
44%Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.