Toasted Walnut Trout Spread

Related recipes: Appetisers, Fish, National Fisheries Institute, Sauces and Spreads, Seafood, Trout

Recipe courtesy of the National Fisheries Institute

Preparation facts

Yield: 10 servings

Ingredients

8 oz cream cheese, softened

2 Tbs butter, softened

4 oz hotsmoked lake trout, flaked

1/4 cup blue cheese, crumbled

1/4 cup toasted, finely chopped walnuts

2 heads endive, separated into leaves

Directions

Mix cream cheese and butter in a medium bowl until smooth. Stir in trout, blue cheese and walnuts; mix well.

Spread or pipe about 1 teaspoon moxture onto bas of each leaf. Garnish with additional walnuts. Chill until serving.

Serves 10-12 appetisers/ horD'oeuvre Servings.

Nutrition facts

Serving Size 1 serving

Calories 188

Calories from Fat 145 (77%)

% Daily Value*

25%Total Fat 16g

37%Saturated Fat 7.4g

Polyunsaturated Fat 3.8g

Monounsaturated Fat 4.3g

13%Cholesterol 40mg

7%Sodium 165mg

12%Potassium 417mg

2%Total Carbohydrate 5g

14%Dietary Fiber 3.4g

Sugars 1g

Sugar Alcohols 0g

14%Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.