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Related recipes: Appetisers, Bacon, Breads, Broccoli, Cauliflower, Celery, Cheese, Herbs, Main Courses, National Pork Board, Pork

Add these dishes to make a full meal:
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Cooking Time: 15 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
3/4 lb Canadian-style bacon
1 cup sliced broccoli
1 cup sliced cauliflower
1 cup sliced celery
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/4 tsp dried summer savoury
4 pita bread rounds, halved
1/3 cup shredded Cheddar cheese
Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savoury.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese. Place sandwich halves on baking sheet; cover tightly with aluminium foil. Bake at 350 degrees F. for 5-10 minutes or until heated through.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.