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Cheesy Sausage and Mushroom Pizza

Recipe Image

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 4 servings

Ingredients

1 10-ounce prepared thin pizza crust (about 12 inches)

1/2 cup pizza sauce

2 cups (8 ounces) shredded provolone cheese

8 oz bulk Italian sausage, cooked, crumbled and drained

1 4-ounce can mushroom pieces, drained

Directions

Heat oven to 450º F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.

Nutrition facts

Serving Size 1 serving
Calories 756
Calories from Fat 366 (48%)
% Daily Value*
62%Total Fat 40g
89%Saturated Fat 17.8g
Polyunsaturated Fat 3.1g
Monounsaturated Fat 13.6g
30%Cholesterol 89mg
87%Sodium 2085mg
12%Potassium 410mg
20%Total Carbohydrate 60g
3%Dietary Fiber 0.8g
Sugars 1g
Sugar Alcohols 0g
72%Protein 36g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.