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Curry Barbecued Pork Ribs

Recipe Image

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 2 servings

Ingredients

2 lbs pork back ribs

1 Tbs creamy peanut butter

1 Tbs curry powder

1 Tbs soya sauce

1 Tbs cooking oil

1/3 cup catsup

1/4 cup orange juice

Directions

Sauce:

In medium bowl, stir together peanut butter, curry powder, soya sauce, oil, catsup and orange juice. Beat until smooth.

Ribs:

Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350 degree F. oven for 1-1/2 hours, brushing with sauce occasionally. Cut into 2-3 rib portions to serve.

Nutrition facts

Serving Size 1 serving
Calories 1027
Calories from Fat 694 (68%)
% Daily Value*
118%Total Fat 76g
129%Saturated Fat 25.9g
Polyunsaturated Fat 7.1g
Monounsaturated Fat 36.7g
86%Cholesterol 258mg
42%Sodium 1009mg
34%Potassium 1191mg
9%Total Carbohydrate 27g
10%Dietary Fiber 2.4g
Sugars 22g
Sugar Alcohols 0g
115%Protein 58g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.