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Related recipes: Appetisers, Chile Peppers, Easy, Low-Carb, National Pork Board, Pork, Pork Ribs

Cooking Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Yield: 4 servings
1 lb ribs, cut into 1-rib portions, OR boneless ribs, skewered
2 Tbs butter, melted
1 Tbs hot pepper sauce
2-4 Tbs Cajun seasoning (purchased or homemade)
2 Tbs biscuit crumbs or cornflake crumbs
In small bowl mix together butter and hot pepper sauce. In shallow plate mix together Cajun seasoning and crumbs. Dip ribs into butter mixture and then roll in the seasoning mixture. Place ribs an inch apart on an ungreased baking tray or other shallow pan and bake in a preheated 350 degree F. oven for 45 minutes, until golden. Serve with blue cheese dressing for dipping, if desired.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.