Ham with Fruit Glaze

Related recipes: Fruit, Ham, Low-Fat, Main Courses, National Pork Board, Pork

Make it a Meal

Add these dishes to make a full meal:

Split Pea Soup with Herbes de Provence

Crispy Potatoes and Turnips

Teff Cookies

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 6 servings

Ingredients

1 2-to 2-1/2-pound fully cooked smoked boneless ham

1 Tbs prepared mustard

1/2 cup fruit preserves (such as peach or apricot)

Directions

Heat ham in oven according to packet directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.

Crockpot Tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.

Nutrition facts

Serving Size 1 serving

Calories 251

Calories from Fat 34 (13%)

% Daily Value*

6%Total Fat 4g

6%Saturated Fat 1.2g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2.6g

11%Cholesterol 33mg

58%Sodium 1403mg

8%Potassium 273mg

9%Total Carbohydrate 28g

1%Dietary Fiber 0.2g

Sugars 17g

Sugar Alcohols 0g

55%Protein 27g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.