Hot Ham & Pepper Cheese Hoagies

Related recipes: Breads, Cheese, Ham, Lettuce, Main Courses, National Pork Board, Pork

Make it a Meal

Add these dishes to make a full meal:

Vegetable Medley Chicken Noodle Soup

Beetroot Salad

Chocolate Drop Cookies

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Total Time: 25 minutes

Yield: 4 servings

Ingredients

8 oz ham from Ham with Fruit Glaze recipe, thinly sliced

1/4 cup spicy mustard

4 1-ounce slices Pepper Jack cheese

1 tomato, thinly sliced

4 hoagie buns, sliced lengthways

1/4 low-fat mayonnaise

1/2 cup shredded lettuce

Directions

Preheat oven to 350º F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350º F oven until cheese is melted, about 15 minutes.

Nutrition facts

Serving Size 1 serving

Calories 646

Calories from Fat 285 (44%)

% Daily Value*

48%Total Fat 31g

76%Saturated Fat 15.2g

Polyunsaturated Fat 3.4g

Monounsaturated Fat 8.7g

40%Cholesterol 121mg

89%Sodium 2139mg

11%Potassium 400mg

12%Total Carbohydrate 36g

8%Dietary Fiber 2g

Sugars 3g

Sugar Alcohols 0g

106%Protein 53g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Learn more about Healthnotes, the company.

Learn more about the authors of Healthnotes.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.