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Pork Chops Hungarian

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Make it a Meal

Add these dishes to make a full meal:

Apricot and Toasted Almond Stuffing

Split Pea Soup

Mocha Chip Muffins

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Total Time: 25 minutes

Yield: 4 servings

Ingredients

1 lb boneless pork loin chops, 1/2-inch thick

1- 1/2 tsp paprika

1- 1/2 tsp steak sauce

1/2 tsp salt

1/4 lb mushrooms, thinly sliced

1 small onion, thinly sliced

1/4 cup dairy sour cream

Directions

In microwave-safe 9x9-inch dish or 10-inch pie plate, combine paprika, steak sauce and salt. Coat pork chops with paprika mixture; arrange chops in dish, with thickest parts to outside edges of dish. Cover with plastic wrap, venting one corner. Microwave on Medium-Low (about 200 watts, 30% power) 8 minutes. Turn pork chops over, rearranging so least-done parts of chops are to outside edges of dish; re-cover. Continue microwaving on Medium-Low 6-8 minutes, rotating dish as necessary for even cooking. Let stand, covered, 5 minutes.

Pour drippings into microwave-safe small dish; add onion and mushrooms. Microwave (High) 1-2 minutes or until onion is tender. Stir in sour cream. Spoon mushroom sauce over pork chops.

Nutrition facts

Serving Size 1 serving
Calories 188
Calories from Fat 53 (28%)
% Daily Value*
9%Total Fat 6g
14%Saturated Fat 2.7g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 1.9g
23%Cholesterol 69mg
22%Sodium 525mg
21%Potassium 719mg
2%Total Carbohydrate 6g
4%Dietary Fiber 1.1g
Sugars 2g
Sugar Alcohols 0g
54%Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.