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Pizza Dough

Recipe Image

Preparation facts

Servings: 15

Yield: 2 17-inch (43-cm) pizzas

Ingredients

3 cups (720mL) warm water

1 Tbs (15g) sugar

2 1/4 Tbs (20g) yeast or 3 packages

6+ cups (720g) flour

Directions

In a bowl, put 3 cups (720mL) of warm water, sugar, and yeast. Let stand for 15 to 20 minutes or until it bubbles.

Add 1 Tbsp salt (20g) and stir. Add 5 cups (600g) of flour and stir at #2 speed on Kitchen Aid for one minute. Add 1 cup (120g) more of flour. Add more flour, if needed, until dough separates from the bowl. The dough should be almost sticky. Keep on #2 speed for 8 to 10 minutes. Put dough on lightly floured surface and knead a few times. Divide the dough in half and place in two oiled medium bowls. Cover with plastic wrap and a kitchen towel. Let it rise about one hour or until it doubles.

Recipe by Iole Aguero

Nutrition facts

Serving Size 1 serving
Calories 191
Calories from Fat 5 (3%)
% Daily Value*
1%Total Fat 1g
0%Saturated Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
0%Cholesterol 0mg
0%Sodium 3mg
3%Potassium 93mg
13%Total Carbohydrate 40g
7%Dietary Fiber 1.7g
Sugars 1g
Sugar Alcohols 0g
12%Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.