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This shake produces lots of ooohs and aaahs as little fingers hit the blender button. Children think it’s fun to see the bright pink colours they create in this easy breakfast or snack drink. Little do they know it’s also providing them with vitamin C, vitamin A and other key nutrients for energy and health. To freeze bananas, first peel them and wrap in plastic wrap before stashing in the freezer.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
1 cup (240mL) soya or nonfat milk
1/2 cup (120g) lowfat vanilla yoghurt
1 cup (300g) fresh strawberries
1/2 frozen banana, cut into chunks
1 tsp (3g) bee pollen
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.