Cherry Tomatoes Stuffed with Smoked Oysters

Smoked oysters give this hors d’oeuvre an elegant touch. They are a great (and light) way to start a festive event.

Preparation facts

Yield: 8 servings

Ingredients

4 oz (115g) smoked oysters, 1 small can

24 cherry tomatoes

Directions

Drain smoked oysters well and place on paper towels.

Slit the tops of each cherry tomato and place an oyster inside the slit.

The oyster will peek out the top of the tomato. If the oysters are too large, cut them in half.

Arrange on a platter and serve.

Nutrition facts

Serving Size 1 serving

Calories 19

Calories from Fat 4 (21%)

% Daily Value*

1%Total Fat 0g

0%Saturated Fat 0.1g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0g

2%Cholesterol 6mg

1%Sodium 17mg

4%Potassium 140mg

1%Total Carbohydrate 3g

2%Dietary Fiber 0.5g

Sugars 0g

Sugar Alcohols 0g

2%Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.