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Turkey Soup with Angel Hair Pasta

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Sage and Onion Focaccia

Tuscan White Bean and Tuna Salad

Cranberry Apple Walnut Muffins

Wine Pairings

Leftover turkey? Not a problem with this savoury soup. If you have the time, make your own stock with the turkey carcass; otherwise, chicken broth will work.

Preparation facts

Servings: 6

Yield: 10 cups (2.5L)

Ingredients

1/2 cup (90g) onions, chopped

6 cups (1.5L) broth, turkey stock or chicken broth

16 oz (455g) turkey, cooked, cut into 1-inch (2.5cm) pieces

1 cup (150g) carrot, chopped

1 cup (150g) red bell pepper, chopped

1 Tbs (10g) ginger root, chopped

1 tsp (5g) soya sauce, low sodium

1 tsp (1g) Herbes de Provence

3 cups (70g) spinach leaves, fresh, chopped

4 oz (115g) angel hair pasta, broken in half, uncooked

Directions

Spray a large soup pot with vegetable oil spray and sauté onions until translucent.

Add turkey stock or chicken broth and bring to a boil.

Add turkey, carrots, red pepper, ginger, soya sauce, and Herbes de Provence.

Simmer uncovered until carrots are soft but not completely done.

Add spinach and pasta to soup.

Cook until pasta is al dente. Serve immediately.

Nutrition facts

Serving Size 1 serving
Calories 255
Calories from Fat 40 (16%)
% Daily Value*
7%Total Fat 4g
6%Saturated Fat 1.2g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.8g
5%Cholesterol 16mg
22%Sodium 529mg
19%Potassium 672mg
13%Total Carbohydrate 39g
15%Dietary Fiber 3.7g
Sugars 6g
Sugar Alcohols 0g
30%Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.