Description
- Blood sugar and insulin stabilizing proteins
- Zero impact Whole grain carbs
- Fat burning fats, CLA & sesamin
- Steady state amino acid dispersion
ZERO IMPACT™ provides a multi-species matrix of proteins designed to release in sustained chronological order to inhibit whole body protein breakdown (anti-catabolism) and prolong protein synthesis or anabolism (muscle building) for seven hours.
ZERO IMPACT™ Undenatured Micellar Casein, HGF™ (High Growth Factor) Whey Protein, Concentrate, Whey Protein Isolate, Egg Albumen, L-Glutamine and Peptide Bonded Glutamine make up the spectrum of synergistic proteins in ZERO IMPACT™ PROTEIN.
Catabolism (muscle breakdown) begins 90 minutes after ingestion of Whey Protein and continues for many hours or until one hour after another meal is consumed.
Whey protein spikes amino acid levels in the blood causing a powerful muscle building effect. Micellar Casein produces a prolonged plateau of increased plasma amino acids; consequently, producing the greatest nitrogen retention and utilization. While, egg is a powerful intermediate protein that fills the gap in between fast acting whey and slow released Micellar Casein resulting in a timed release dispersion of amino acids for prolonged lean muscle growth and reductions in body fat.